So last nite I spent 4 hours baking goodies for my team cookie exchange, which was actually a ton of fun. We put the Christmas music on and I started making a whirlwind of a mess in the kitchen!!! I only needed to make one type of cookies for the exchange but I've been researching them all week, so I got inspired and made three different types. Baking superwomanslashfriend Janna has been waxing on and on about SmittenKitchen.Com so I started checking out that blog and other baking blogs this week. So I had a little pile of 'I wanna try this!' placed in front of me. Oodles of european unsalted butter and light brown sugar later...I had my results and boy were they tasted. I took pictures the whole time, which Greg just finds hilarious and a little crazee, but after seeing those baking blog pictures, you'd be inspired to take photos of your handiwork too. I'm but a novice.
beautiful organic sugar.
peanut butter dough.
finished peanut butter product.
apricot rugelach dry filling.
rugelach dough rolled & filled.
yum yum. solo baked rugelach.
rolls and rolls of rugelach.
cooled & packaged...tasty pretty.